Po County&#39;s first Vietnamese barbecue and hot pot more than a dozen tourist food platforms recommend sitting on the short small bench to eat. Only the fan is also very cool. Very grounded environment restores the real fireworks in Vietnam. ▪️ ᴇᴇғ sᴄᴇ ᴏᴏᴅ ᴇ ▫️ᴘ ᴏ ᴛᴀ ~~ First come to a bowl of hot beef noodles for ten yuan. The finished meat is thin and tender, the quality is smooth, the rice noodles are smooth and the soup is very suitable for barbecue. Before the stomach is cushioned ▪️ғ s~ᴀᴜᴄᴇ ᴡ ᴇᴛ ▫️ᴄᴀ ᴀ ᴄ ᴇ ᴜᴏᴄ ᴍᴀᴍ Fish Dew Fried Chicken Wings Seasoning is very pleasant. The fresh fragrance is crispy with a slightly sour and hot chicken skin. The fried chicken skin is crispy and the middle is very flavorful. Slippery and tender, easily debone Love! ▪️ ᴇᴅ ᴊᴀᴘᴀ ᴇ sᴇ sᴄᴀ ᴏᴘ sᴘᴇᴄ ᴀ ᴏ ᴏ sᴀᴜᴄᴇ ▫️ sᴏ ᴅ ᴇᴘ ᴜᴏ ᴍᴏ ᴀ ᴀ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried onions, the entrance is full of fennel, crisp and tender, the taste is great! ▪️ᴠ ᴇᴛ ᴀᴍᴇ sᴇ ~ Give two large dishes of butter to apply the pork slices at will. The favorite thin and tender pork skin is very Q-pop. The pork neck meat is more chewy. The lamb chops and lamb that friends love to eat are all ordered. The meat is rich but it may not be roasted. I always feel almost taste. Maybe the next roast beef will be Easy to match tamarind hot sauce sweet spicy sticky lemon vanilla green sauce hot and sour refreshing, each taste Vietnamese barbecue soul dip

Lang Nuong

Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Trip Gourmet Awards

It is a net red cafe converted from a hardware store. It feels very petty. The high roof is also hung with an industrial fan. The facade is very old. The menu is printed with a kraft paper. Watching the waiter busy behind the oval bar, handmade coffee is very popular. The proportion of the rush is also very particular, cold brew is bottled, the bottle can also be taken away, the taste is strong, the taste is acidic, the snack has cake, lemon zong, the taste is fragrant, it is sour and sweet, it is recommended to try it.

坡县第一越南烤肉和打火锅十几个旅游美食平台推荐坐在矮矮的小板凳上吃饭 只有电扇也很凉爽 很接地气的环境 还原越南的真实烟火▪️ʙᴇᴇғ sʟɪᴄᴇ ɴᴏᴏᴅʟᴇ ▫️ᴘʜᴏ ᴛᴀɪ先来一碗热腾腾的牛肉粉 十块钱捞不完的肉 薄嫩透粉 品质过关 爽滑的米粉带着鲜甜的汤汁 很适合烤肉之前垫个肚子▪️ғɪsʜ sᴀᴜᴄᴇ ᴡɪɴɢʟᴇᴛs ▫️ᴄᴀɴʜ ɢᴀ ᴄʜɪᴇɴ ɴᴜᴏᴄ ᴍᴀᴍ鱼露炸鸡翅 调味很惊喜 鲜香带着微微酸辣 鸡皮炸得清脆 中间划开特别入味 肉质滑嫩轻易脱骨 爱了！▪️ɢʀɪʟʟᴇᴅ ᴊᴀᴘᴀɴᴇsᴇ sᴄᴀʟʟᴏᴘs ɪɴ sᴘᴇᴄɪᴀʟ ᴏɴɪᴏɴ sᴀᴜᴄᴇ ▫️sᴏ ᴅɪᴇᴘ ɴᴜᴏɴɢ ᴍᴏ ʜᴀɴʜ在这种平价烤肉店点扇贝是有点担心的 结果不仅食材新鲜 贝肉厚嫩鲜滑 而且越南式葱油调味别具一格 再撒上花生和炸洋葱 入口满是酥香 先脆后嫩 口感棒呆！▪️ᴠɪᴇᴛɴᴀᴍᴇsᴇ ʙʙǫ给两大碟黄油随意涂抹 五花肉片最爱 薄嫩可口 猪皮烤完很Q弹 猪颈肉更有嚼劲 朋友爱吃的羊小排和羊肉都点上了 肉香浓郁 但可能是不会烤 总感觉口感差点 或许下次烤牛肉会比较容易搭配的罗望子辣酱甜辣黏厚 柠檬香草青酱酸辣清爽 各有滋味 越南烤肉的灵魂蘸酱

坐在矮矮的小板凳上吃饭 只有电扇也很凉爽 很接地气的环境 还原越南的真实烟火▪️ʙᴇᴇғ sʟɪᴄᴇ ɴᴏᴏᴅʟᴇ ▫️ᴘʜᴏ ᴛᴀɪ先来一碗热腾腾的牛肉粉 十块钱捞不完的肉 薄嫩透粉 品质过关 爽滑的米粉带着鲜甜的汤汁 很适合烤肉之前垫个肚子▪️ғɪsʜ sᴀᴜᴄᴇ ᴡɪɴɢʟᴇᴛs ▫️ᴄᴀɴʜ ɢᴀ ᴄʜɪᴇɴ ɴᴜᴏᴄ ᴍᴀᴍ鱼露炸鸡翅 调味很惊喜 鲜香带着微微酸辣 鸡皮炸得清脆 中间划开特别入味 肉质滑嫩轻易脱骨 爱了！▪️ɢʀɪʟʟᴇᴅ ᴊᴀᴘᴀɴᴇsᴇ sᴄᴀʟʟᴏᴘs ɪɴ sᴘᴇᴄɪᴀʟ ᴏɴɪᴏɴ sᴀᴜᴄᴇ ▫️sᴏ ᴅɪᴇᴘ ɴᴜᴏɴɢ ᴍᴏ ʜᴀɴʜ在这种平价烤肉店点扇贝是有点担心的 结果不仅食材新鲜 贝肉厚嫩鲜滑 而且越南式葱油调味别具一格 再撒上花生和炸洋葱 入口满是酥香 先脆后嫩 口感棒呆！▪️ᴠɪᴇᴛɴᴀᴍᴇsᴇ ʙʙǫ给两大碟黄油随意涂抹 五花肉片最爱 薄嫩可口 猪皮烤完很Q弹 猪颈肉更有嚼劲 朋友爱吃的羊小排和羊肉都点上了 肉香浓郁 但可能是不会烤 总感觉口感差点 或许下次烤牛肉会比较容易搭配的罗望子辣酱甜辣黏厚 柠檬香草青酱酸辣清爽 各有滋味 越南烤肉的灵魂蘸酱

Sitting on a short bench to eat, only the fan is also very cool, very grounded environment, restore the real fireworks in Vietnam ▪️ ᴇᴇғ sᴄᴇ ᴏᴏᴅ ᴇ ▫️ᴘ ᴏ ᴛᴀ ~ First come to a bowl of hot beef noodles for ten yuan. The meat is thin and tender. The quality is smooth. The rice noodles with fresh sweet soup. The juice is very suitable for barbecue before padding a stomach ▪️ғ sᴀᴜᴄᴇ ᴡ ᴇᴛ ▫️ᴄᴀ ᴀ ᴄ ᴇ ᴜᴏᴄ ᴍᴀᴍ Fish dew fried chicken wings seasoning is very pleasantly surprised. The fresh fragrance is crispy with a slightly sour and hot chicken skin. The middle is very delicious. The meat is smooth and tender. It is easy to debone. Love it! ▪️ ᴇᴅ ᴊᴀᴘᴀ ᴇ sᴇ sᴄᴀ ᴏᴘ sᴘᴇᴄ ᴀ ᴏ ᴏ sᴀᴜᴄᴇ ▫️ sᴏ ᴅ ᴇᴘ ᴜᴏ ᴍᴏ ᴀ ᴀ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried onions, the entrance is full of fennel, crisp and tender, the taste is great! ▪️ᴠ ᴇᴛ ᴀᴍᴇ sᴇ ~ Give two large dishes of butter to apply the pork slices at will. The favorite thin and tender pork skin is very Q-pop. The pork neck meat is more chewy. The lamb chops and lamb that friends love to eat are all ordered. The meat is rich but it may not be roasted. I always feel almost taste. Maybe the next roast beef will be Easy to match tamarind hot sauce sweet spicy sticky lemon vanilla green sauce hot and sour refreshing, each taste Vietnamese barbecue soul dip

新加坡第一间越南烧烤餐厅，这家的气氛特别好让我有一种在越南街头吃烧烤的既视感，特别是这个装了木炭的越南老式泥炉，非常有特色The premium meat platter SGD 39.9 我们三个人所以点了一个两人的烤肉拼盘，拼盘内容很丰富，有鸡腿肉，猪颈肉，五花肉，虾，还有一些蔬菜。肉质是有秘制酱料腌制过，就算不沾酱料也很入味，还提供了生菜和辣椒酱，这个辣椒酱真的辣的特别嗨，配上冰啤酒实在是太快乐了黄油辣椒小海螺这个必点啊，作为下酒菜吃起来就停不下来了，还有烤虾非常好吃，我们又单点了一份。除了烤肉还有特色越南米粉，春卷可选择的菜式特别多户外只有两个桌子建议早点去了坐在室外，室内的烧烤烟有点大容易衣服上有味道。

Singapore&#39;s first Vietnamese barbecue restaurant, this atmosphere is particularly good, I have a sense of sight to eat barbecue on the streets of Vietnam, especially this old Vietnamese mud stove with charcoal, very distinctive The premium meat platter SGD 39.9 The three of us ordered a barbecue platter for two people. The platter is very rich, with chicken thighs, pig neck meat, pork belly, shrimp, and some vegetables. The meat quality is a secret sauce marinated, even if it is not stained with the sauce, it is also delicious, and it also provides lettuce and chili sauce. This chili sauce is really spicy. It is so happy with iced beer. Butter chili small conch is a must. As a wine dish, you can&rsquo;t stop. There are also grilled shrimps that are very delicious, and we ordered one more. In addition to barbecue meat, there are special Vietnamese rice noodles. The spring rolls have a lot of choices. There are only two tables outdoors. It is recommended to go to sit outdoors early. The indoor barbecue smoke is a bit big and easy to taste in the clothes.

一间超级有感觉的越南烧烤，店面不大但很整洁，没有华丽的装修，浓浓的越南气息很是舒服。小桌小椅直接摆到了门外的过道，靠着大街烤烧烤，真的让人有种置身越南的错觉，很特别。烤炉简单小巧，炭烤的方式也很原始，但完全不影响烧烤的体验。我们点了一份双人烤肉的拼盘，菜品种类很多，包括了鸡肉、猪肉和大虾，配上一些茄子等蔬菜，很是划算。还有各种下酒的小菜，例如辣炒田螺、辣椒蛤蜊和烤虾，再来上一瓶越南Saigon啤酒，真是爽翻。重点推荐的还有他家的秘制酱料，有青辣椒酱和红辣椒酱两种，无论哪种配烤肉都非常好吃。

A super-feeling Vietnamese barbecue, the store is small but very clean, there is no gorgeous decoration, the strong Vietnamese atmosphere is very comfortable. The small table and chairs were placed directly in the aisle outside the door, and the barbecue was grilled on the street. It really made people have the illusion of being in Vietnam, which is very special. The oven is simple and small, and the charcoal grill is also very primitive, but it does not affect the barbecue experience at all. We ordered a platter of barbecue for two. There are many varieties of dishes, including chicken, pork and prawns, and some vegetables such as eggplant, which is very cost-effective. There are also a variety of side dishes for wine, such as spicy fried snails, chili stew and grilled shrimp, and a bottle of Vietnamese Saigon beer, which is really refreshing. The key recommendation is his secret sauce, which has green chili sauce and red chili sauce. Either way, the barbecue is very delicious.

这家老铺的味道非常好，融合了中西很多做法，菜品也非常丰富，潮州菜，粤菜马来菜的感觉都有。推荐白斩鸡，辣炒豆芽，还有云吞面等主食。

The taste of this old shop is very good, integrating many Chinese and Western practices, the dishes are also very rich, Chaozhou cuisine, Cantonese Malay cuisine feel. Recommend white chopped chicken, spicy fried bean sprouts, and wonton noodles and other staple foods.

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